Lemon
Chile
Chicken with Lemon Butter Sauce
2018.03.15
A butter-based sauce might sound a bit French and challenging. However, with ASC’s frozen lemons, you can effortlessly create a refreshing lemon butter sauce. It pairs wonderfully with juicy chicken, offering a light and delightful finish. Using sliced lemon adds a charming look, perfect for entertaining.(Ingredients for two people)
| Chicken thighs | 2 |
| Salt, pepper | To taste |
| ■Lemon butter sauce | |
| - Tropical Maria Lemon | 6 pieces |
| - Butter | 50 g |
| - Salt, pepper | To taste |
| ■Garnish | |
| Frozen spinach | 50 g |
| Cherry tomatoes | 6 |
Preparation
- Season the chicken thighs with salt and pepper, then set aside.
- Heat oil in a frying pan and sear the marinated chicken on both sides until golden.
- Add butter to the same pan used in Step 2. Once melted, incorporate frozen lemon slices, salt, and pepper, and simmer on low heat. Meanwhile, microwave the frozen spinach.
- To serve, arrange the chicken on a plate, drizzle with the lemon butter sauce from Step 3, and accompany with the spinach and halved cherry tomatoes.
Products used in this recipe
-
180g /
Lemon
