Preparation

• Place spare ribs, frozen pineapples, and yakiniku sauce in a plastic bag, knead well with your hands, and allow to rest for 30 minutes. Thaw the grilled vegetables.
• Brown the meat and pineapples in a frying pan (it is convenient to use a Teflon coated pan).
• Place 2 on a grill pan or aluminum plate, place grilled vegetables in gaps, grill further using a toaster or a grill, and serve when the meat is cooked through.
  *Can also be served with mustard if desired.