Mango Chunk
Peru
Valentine’s Day Fruit Lollipop
2022.02.08
Made with avocado and cocoa to create a chocolatey taste. Healthy and dainty Valentine’s Day lollipops. (ingredients for 2 servings)
| Tropical Maria avocado chunks | 130g |
| Cocoa (unsweetened) | 1 tbsp |
| Agave syrup | 2 tbsp |
| Tropical Maria mango chunks | 4 pcs |
| Tropical Maria pineapple chunks | 4 pcs |
| Tropical Maria strawberries | 4 pcs |
Preparation
- Place thawed avocado chunks, cocoa, and agave syrup into a blender and blend (until thickened).
- Cut the fruits with a die cutter when half thawed and place them on toothpicks.
- Dip 2 (either thawed or half thawed) in the chocolate sauce from 1 and serve.
*Adjust the sweetness to taste.
Products used in this recipe
-
500g /
200g /
450g /
1.5kg /
Mango Chunk
-
500g /
180g /
Pineapple
Costa Rica
-
500g /
300g /
Strawberry Whole
Chile
-
500g /
130g /
Avocado Chunk
Colombia
