Andes Potato
Colombia
Vegetable Stew
2024.02.05
A delicious stew for the cold season. While it’s challenging to prepare with a lot of vegetables, using Veggie Maria’s frozen vegetables makes it easy and convenient. The frozen vegetables retain their fresh taste and nutrients, making this stew both healthy and satisfying. It’s a great way to enjoy a variety of vegetables in a creamy and comforting dish.
| A Tropikos Andes Potato cut | 100g |
| A Parisian carrots | 80g |
| A Veggie Maria Broccoli | 80g |
| A Silverskin Onion | 80g |
| Chicken thigh | 1 Piece |
| Butter | Tbsp 1 |
| Stew roux | 1 Pack |
| Salt and Pepper | Appropriate amount |
| Water | 1000cc |
Preparation
- Cut the chicken into bite-sized pieces and season with salt and pepper.
- Put butter in a pot and heat until melted, then add chicken thigh meat and sauté. Once the color changes, add water and Ingredients A's frozen vegetables.
- After boiling, simmer on low heat for 15 minutes, then turn off the heat and add the cream stew roux. Once the roux has dissolved, simmer again on low heat for another 5 minutes.
Products used in this recipe
-
1kg×12 /
1kg×10 /
Andes Potato
