The unique topography of Chile, with the Pacific Ocean to its west, the Andes Mountains to its east, deserts to its north, and glaciers to its south, makes it suitable for agriculture, with little risk of damage from pests.
The Chilean government has led the way in promoting agriculture in South America.
Under the government’s stringent control, sustainable “Good Agricultural Practices” (GAP) have been implemented to meet the standards demanded by international markets.
The result is high quality agricultural practices that have made Chilean berries and grapes famous throughout the world.