Spain is known as one of the world’s leading broccoli-producing countries. Thanks to its Mediterranean climate, which provides warm temperatures and moderate rainfall throughout the year, the country offers an ideal environment for broccoli cultivation. By leveraging its fertile soil and advanced agricultural techniques, Spain ensures a stable production of high-quality broccoli. Additionally, efficient irrigation systems and sustainable farming practices help enhance productivity while minimizing environmental impact. Spanish broccoli is highly regarded for its freshness and quality and is exported to countries worldwide, particularly across Europe.