Asparagus Cut
Peru
Asparagus Chijimi
2023.01.05
Use chijimi flour to make a refreshing and delicious chijimi with asparagus and shrimp. Feel free to add any other ingredients you like to suit your own tastes.(Ingredients for 4 servings)
| Veggie Maria RTE Cut Asparagus | 50 g |
| Frozen Peeled Shrimps | 4 |
| Pancake mix | 100 g |
| Water | 150 ml |
| Fine strips of leek | 20 g |
| Dried red chili peppers | A pinch |
| Sesame oil, salad oil | 1 tablespoon of each |
Preparation
- Dissolve the pancake mix in water and mix in the ingredients.
- Heat sesame oil and salad oil in a frying pan, then pour in Step 1.
- Fry on low heat until both sides are well-cooked. (The surface should be crispy)
- Garnish with shredded red pepper and serve.
*Mix ponzu with gochujang for a tasty dipping sauce.
Products used in this recipe
-
100g /
Asparagus Cut
