Dark Sweet Cherries
Chile
German Trifle Cake
2020.04.02
This trifle cake, which can be made simply by layering ingredients in a container, is made in the style of German kirschtorte, using dark sweet cherries and cocoa sponge. The use of kirsch (or brandy as a substitute) makes for an adult dessert. (ingredients for 2 servings)
| Tropical Maria dark sweet cherries | 150g |
| Cocoa sponge | As needed |
| Fresh cream | 100cc |
| A Sugar | 1/2 tbsp |
| A Brandy or kirsch (if available) | 1/2 tsp |
| Chocolate | As needed |
Preparation
- Allow the frozen dark sweet cherries to thaw naturally. Cut the cocoa sponge into 2 cm cubes. Whip the fresh cream together with A. Finely grate the chocolate with a cheese grater or similar utensil.
- In a glass container, place the cocoa sponge, whipped cream, and dark sweet cherries (in that order), and sprinkle with chocolate to finish.
Products used in this recipe
-
400g /
200g /
Dark Sweet Cherries
