Mango Chunk
Peru
Mango Curry
2018.08.30
It’s a refreshing curry with a perfect blend of spicy flavors and the fruity sweetness of mango. The sweetness of the mango helps to mellow the spiciness, making it enjoyable even for young children. (Ingredients for two people)
| Tropical Maria Mango chunk | 100g |
| Beef sliced | 100g |
| Onion | 1/2 |
| Tomato puree | 50g |
| Curry roux | 70g |
| Water | 200cc |
Preparation
- Slice the onion and microwave the frozen mango.
- Heat oil in a frying pan and sauté the onion on low heat until it becomes soft and golden brown.
- Add beef to the pan and cook until it changes color, then add water and tomato puree and simmer on low heat for about 10 minutes. Turn off the heat temporarily, add curry roux, and let it dissolve.
- Reheat, add the mango, and warm it up. Turn off the heat and serve with rice on a plate.
Products used in this recipe
-
500g /
200g /
450g /
1.5kg /
Mango Chunk
