Asparagus Cut
Peru
Green Asparagus and Sausage Panini
2017.11.18
The unexpected combination with blueberries perfectly balances sweetness and saltiness. It’s stylish, easy to make, and recommended for holiday brunch. (Ingredients for two people)
| Bread (cut to open) | 1/2 cut |
| Veggie Maria Green Asparagus | 5〜6 |
| Sausage | 2 |
| Cream cheese | 90g |
| Salt・Black pepper | Appropriate amount |
| （Blueberry jam） | （Tbsp 4） |
| Tropical Maria Blueberry | 60g |
| Sugar | 20g |
| Lemon juice | Tsp 1 |
Preparation
- Microwave the frozen green asparagus and boil the sausages.
- Slice the French bread in half and toast the outer sides in a frying pan until they turn golden brown.
- Spread blueberry jam on the inside of the French bread, then spread cream cheese on top.
- On one side of the bread, arrange sausages and green asparagus, sprinkle with salt and black pepper, and then sandwich with the other half of the bread.
- (For the Blueberry Jam)
Place all the ingredients in a microwave-safe dish, and heat in the microwave at 600 watts for 3 minutes without covering. Once done, remove, discard half of the liquid, and then heat again at 600 watts for 3 minutes adn stir.
Products used in this recipe
-
100g /
Asparagus Cut
-
150g /
400g /
800g /
Asparagus Whole
Peru
-
500g /
Blueberry
Chile
