The color and sugar content of Tropical Maria’s mango chunks are monitored and managed through graphs. Only those that meet our rigorous standards are included in our products, which boast a blend of rich sweetness and a moist texture.
Place of origin:
Peru
Raw material name: Mango
How to cook
Thaw partially in the refrigerator or at room temperature and serve as is.
Health Benefits
Potassium
Dietary Fiber
Vitamin A
Vitamin C
Country of origin information
Agricultural products passed down from the Inca Empire, Peru
Peru is divided into three regions by the Andes Mountains, which runs from north to south.
The country is made up of the coastal region, the plateau/mountain region, and the rainforest region. The plateau region, which includes the Andes Mountains, is famous for the cultivation of potatoes, of which there are many varieties.
The coastal region produces asparagus, avocados, mangoes, and other agricultural products. In recent years, Peru has taken advantage of its fertile soil for the cultivation and production of asparagus, expanding its market share in the world’s major countries. It has grown into a highly valued product, and is well-regarded in terms of both quality and variety.
In terms of fruits, avocados and mangoes are mainstay exports, and Peru is also expanding their exports to European countries. Just south of the equator, the mango harvest begins around December. Peruvian apple mangoes are exported around the world due to their high quality. Avocados are another important and expanding export.